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Spicy Spinach & Potatoes
Spicy Spinach & Potatoes
This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry.
This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry.
Instructions
Cut 2 medium sized potatoes into cubes and parboil. Heat 2 tbsp of oil in a pan over a low heat. Add the spices to the oil and stir until fragrant. Add the parboiled potatoes along with a 160ml tin of coconut cream. Add the onions and garlic and stir. Cover and cook on a low heat until potatoes are cooked. Next stir in 200g of spinach, stir until wilted, then serve!
For a healthier version of this dish, substitute the coconut cream for tinned, chopped tomatoes.
Ingredients
Dehydrated onions & Garlic
Ground spices (Garam Masala, Ginger, Chilli)
Salt
Allergens
May contain traces of nuts.