Did you know that you can make a delicious, fragrant laksa from our Curry with Love kit?
It's really easy. Here's what you will need:
1 x Curry with Love Curry Kit.
1 x 400ml tin coconut milk.
400ml stock (either vegetable or chicken).
1tbsp peanut butter (optional).
1tbsp thai fish sauce (substitute for tamari or soy sauce if preferred).
200g stir fry veg (pak choi, baby corn, mange tout etc) chopped into bitesized pieces.
2 spring onions, sliced.
375g dried egg noodles (substitute for rice noodles if gluten intolerant).
handful of cashew nuts.
fresh coriander.
Serves 4
And here's how to do it:
Heat 1tbsp of oil (coconut or rapeseed) in a large pan over a low heat.
Add spice pack 1 from the kit. Stir until fragrant.
Add the coconut milk and stock, along with spice pack 2 from the kit.
Allow to cook for approx 15 minutes so your onions soften.
Add the noodles, peanut butter, fish sauce and veg to the pan (not the spring onions).
Stir well.
The noodles and veg will take about 5 minutes to cook through. This is your laksa.
Meanwhile you can toast the cashew nuts in a dry pan.
Divide the laksa between four bowls, top with the spring onions, cashew nuts and a handful of torn coriander leaves.
Enjoy!
You can also add cooked, sliced chicken breast, king prawns or tofu to your laksa.