Reishi mushroom (Ganoderma lucidum) is a distinctive fungus with a glossy, reddish-brown cap and a woody texture. Renowned for its use in traditional Chinese medicine, it has a long, flat, and kidney-shaped appearance. Reishi is often referred to as the "mushroom of immortality" and is valued for its potential health benefits. Its bioactive compounds, including polysaccharides and triterpenes, contribute to its adaptogenic, immune-modulating, and antioxidant properties.

History

Reishi mushroom, scientifically known as Ganoderma lucidum, boasts a storied history deeply ingrained in traditional medicine across East Asia. Revered as the "mushroom of immortality," it has been a cornerstone of Chinese, Japanese, and Korean herbal practices for over two millennia. Emperors and nobility in ancient China prized Reishi for its association with health, longevity, and spiritual potency. In Taoist tradition, it was linked to mental clarity and enlightenment. Its Japanese name, "Reishi," translates to the 10,000-year mushroom, emphasizing its long-standing reputation for promoting longevity. In contemporary times, scientific interest in Reishi has surged, revealing bioactive compounds such as polysaccharides and triterpenes that contribute to its adaptogenic, immune-modulating, and antioxidant properties. The rich historical tapestry of Reishi underscores its enduring significance in holistic health traditions.

Ingredients: 100% organic Reishi mushroom extract, made from the fruiting bodies only.

Directions: Add 1/2 - 1 teaspoon daily, Stir into your choice of fluid including coffee, hot water, plant-based milk, broths or even meals.

Note* much like using any other herbal supplement, the health benefiting effects may take around two weeks before you start to notice the benefits.