Mum and I hate waste, so at the end of each week we clear out the fridge and make something from the leftovers. One week when I was cooking a curry, I had half a cabbage and some green beans that needed using up. I wanted to make a dryish dish to go with the main curry and threw in a few spices, some garlic and coconut flour for texture.
All I can say is that it went down a storm at the table that night. Luckily I jotted the ingredients down that I’d used. We all agreed that it didn’t need tweaking at all, which is a first to be fair.
We were so keen to get it out to you all, so less than a month later we bring you our ‘Coconut Spiced Veggies’.
Mum and I hope you enjoy it as much as we do.
Why not try these delicious combinations:
Cabbage and green beans
Potatoes and peas
Okra and spinach
Grated carrot and cauliflower
