If you want to treat the special person in your life this Valentine's Day, why not give the gift of love...'Curry with Love' of course!
Either send this gorgeous gift straight to your loved one (and hope they cook it for you), or send it to yourself, cook the amazing curry, and take all the credit! They will think you've spent all day preparing a beautiful meal for them, and thank you accordingly (I'm sure)!
In fact you can get this from pack to table in about 20 minutes.
All you need to add is:
400ml coconut milk
1 tbsp thai fish sauce (or soy sauce / tamari if preferred)
800g meat / veg or 500g fish
1 tbsp oil (rapeseed / vegetable / coconut)
The flavours of this dish are a fusion of Indian and Thai. It is beautifully balanced with a unique combination of ground spices, and whole spices, which include curry leaves, cloves, star anise and cinnamon.
It's also gluten free, dairy free and can easily be adapted to suit a vegetarian or vegan lifestyle. No additives or preservatives...just good, authentic ingredients.
