Did you know that you can make a delicious, fragrant laksa from our Curry with Love kit?

It's really easy. Here's what you will need:

• 1 x Curry with Love Curry Kit.

• 1 x 400ml tin coconut milk.

• 400ml stock (either vegetable or chicken).

• 1tbsp peanut butter (optional).

• 1tbsp thai fish sauce (substitute for tamari or soy sauce if preferred).

• 200g stir fry veg (pak choi, baby corn, mange tout etc) chopped into bitesized pieces.

• 2 spring onions, sliced.

• 375g dried egg noodles (substitute for rice noodles if gluten intolerant).

• handful of cashew nuts.

• fresh coriander.

Serves 4

And here's how to do it:

• Heat 1tbsp of oil (coconut or rapeseed) in a large pan over a low heat.

• Add spice pack 1 from the kit. Stir until fragrant.

• Add the coconut milk and stock, along with spice pack 2 from the kit.

• Allow to cook for approx 15 minutes so your onions soften.

• Add the noodles, peanut butter, fish sauce and veg to the pan (not the spring onions).

• Stir well.

• The noodles and veg will take about 5 minutes to cook through. This is your laksa.

• Meanwhile you can toast the cashew nuts in a dry pan.

• Divide the laksa between four bowls, top with the spring onions, cashew nuts and a handful of torn coriander leaves.

• Enjoy!

You can also add cooked, sliced chicken breast, king prawns or tofu to your laksa.